Culinary Arts Club

Everyone is invited and encouraged to check out the Culinary Arts Club. If you enjoy preparing appealing, elegant meals with friends, learning new cooking skills and tips from others and sharing the fruits of your labors with a small sociable group in a refined setting, then the Culinary Arts Club may be just what you are looking for!!

Culinary Arts prides itself on a team approach. Members plan delicious multi-course international/regional cuisine, select recipes and prepare the meal in teams. We utilize the amazing Stone Creek Kitchen to prepare all of our dishes for each themed Dinner event. (Please note, Culinary Arts Club is a separate entity with a distinctive focus and is not part of the Kitchen club.)

We enjoy our dinners together sitting at round tables seating six to eight persons which are set with linen tablecloths and napkins.  Meals are served in the Ballroom using real dishes, utensils and glasses–not disposable ware.  Decorations and music are often chosen to accompany the dinner theme. The meal costs are shared by the dinner’s participating members, generally averaging $12-$15 per person – a lovely experience and a bargain to boot!

In addition to the meals that we prepare and enjoy here in Stone Creek, we have enjoyed occasional field trips to special diverse restaurants or gatherings at members houses.

We seek members who are willing to be active participants in planning and preparing the meals as well as serving and restoring the kitchen and dining areas to their original state.

Membership dues are $10/pp a year.

Interested Residents should email:  SCCulinaryarts@gmail.com

Participation and membership is required for attendance to dinners.

2024 Schedule of Events:

October 7 – RC Card Room, 4:00-5:00pm – Meeting/ Dinner planning

October 21 & 22 – Dinner preparation & Dinner for those members that signed up

December 5 – Members Holiday Potluck & Election meeting

2024 Culinary Arts Officers:

President:  Kay Clark-Cooper

Vice President:  Joy Summers

Secretary:  Debbie McClelland

Treasurer:  Diana Berg

Webpage/Tech Admin:  Karynne Muncy